Hannah's Edible Art

Hannah's Edible Art has been featured in many of the Bay Area's premier wedding publications including...

*Vegan Patisserie Artiste Of The Year !* Please take a look at our reviews on Yelp! "Hannah Tai of Hannah’s Edible Art is another baker of alternative-ingredient treats. A Culinary Institute of America graduate and former head pastry chef at several Bay Area restaurants, she concocts such unique cake flavorings as green tea, mango buttercream and chai-infused filling, offers all-vegan versions, and uses fair-trade chocolate to boot".


Friday, December 5, 2003 (SF Chronicle) A sweet recipe to help poor cocoa farmers Greenbrae's Hannah Tai, a high-end "edible art" cake maker who created one for the U.S. Olympic Committee when it came to assess San Francisco's bid, bakes only with Dagoba fair-trade cocoa. She says that most of the wedding guests who have eaten her cakes at places such as the Kohl Mansion in Burlingame and City Hall in San Francisco did not know that their festivities were supporting a good cause...... read more
It’s A Nice Day For a Green Wedding: Advice for the Socially Conscious Bride by HCTG When it comes to preserving Planet Earth, everyone wants to do the right thing. That’s why so many of us recycle, buy organic foods, and don’t dump anything toxic down the nearby storm drain. But when it comes to planning the Big Day, we worry that being environmentally correct will mean sacrificing our cherished wedding vision... Would you believe a vegan wedding cake? At Hannah’s Edible Art in Marin County, Hannah customizes recipes according to dietary preferences. One of her popular offerings is a fruit sweetened cake made from whole wheat and roasted nut flour, and filled with seasonal fresh fruits. Also a hit is Hannah’s fair trade/organic dark chocolate cake. Ask prospective bakers about their ingredients!..... read more

Gallery Flavors Pricing and Terms About Contact

Hannah's Edible Art
Phone: 415-706-9654
email: hannah@hannahs-edibleart.com